Caramel sauce was one of those things on my list that sounded too complicated to make. I had researched recipes, and they all seemed so, well, scientific to me. The sugar had to be melted to a certain temperature, or the cream had to be a certain type, and it just seemed like too much [...]
Posts Tagged ‘sauce’
Countdown to Thanksgiving: Cranberry chutney
Thanksgiving will be here before you know it … time to get your game plan in order for the big day! This week I’m thinking about cranberries – those little balls of vitaminy goodness that are only in season from October through December. This year, I decided to try something new; instead of opening a [...]
