I decided to surprise my husband last night with one of his favorite treats – homemade granola. I had made this recipe dozens of times, and then it somehow ended up at the back of my recipe box and forgotten about. But this past weekend’s trip to Costco resulted in a great big bottle of [...]
Posts Tagged ‘gifts’
Homemade caramel sauce for caramel lattes
Caramel sauce was one of those things on my list that sounded too complicated to make. I had researched recipes, and they all seemed so, well, scientific to me. The sugar had to be melted to a certain temperature, or the cream had to be a certain type, and it just seemed like too much [...]
Chocolate cherry cookies
We received an unexpected gift in the mail the other day. To say thanks, I whipped up a batch of these chocolate cherry cookies from Cooking Light. Since they recipe calls for using a mixer, they’re super easy to make and taste incredible. The tang of the cherries mixed with the chocolate is divine. I [...]
Countdown to Thanksgiving: Cranberry chutney
Thanksgiving will be here before you know it … time to get your game plan in order for the big day! This week I’m thinking about cranberries – those little balls of vitaminy goodness that are only in season from October through December. This year, I decided to try something new; instead of opening a [...]
Cornmeal rosemary cookies
I’m a sucker for a good cookie recipe, and have been working on cornmeal cookies for a while. Most recently, I had a recipe for cornmeal freezer cookies that I had tried over the holidays last year, but it just wasn’t quite right. This month’s Everyday Food magazine from Martha Stewart featured Cornmeal
Cinnamon apple freezer jelly
Making jams and jellies is one of my favorite ways to preserve summer fruits and vegetables. I recently came across this recipe from Kraft for making freezer jelly – about the easiest type of jelly you can make – and had to try it. Turns out, you don’t even need to peel and slice any [...]
Pumpkin butter
Yes, we’ve been talking pumpkin a lot lately, but it is in season right now and makes a tasty fall treat. However, you don’t need fresh pumpkin to make pumpkin butter – although fresh pureed pumpkin could be substituted if you like. I used a big can of pumpkin, some sugar and ground spices, and [...]
Pumpkin bread in a jar
While debating the merits of baking bread in a tin can and the safety issues that this might bring up, a new idea emerged: bread in a jar. Why not use up some of those many jars that are otherwise collecting dust and taking up space in the cupboard, and put them to use? Plus, [...]
