While I did enjoy both the process and the end result of baking bread in jars, I would be remiss if I didn’t mention something. After baking in the jars, I got to wondering about the safety of using canning jars to bake in. While they can withstand pretty high temperatures (after all, they are [...]
Posts Tagged ‘food safety’
Tin can bread – yay or nay?
On this dreary and humid summer morning, I am debating making tin can bread. I tried making flower pot bread a few weeks ago, with disastrous results. (Think kitchen filling with acrid smells and evacuating the house for a short period of time. Why I am admitting this is beyond me.) So when I came [...]
