I used to grow rhubarb, but when we moved, decided it was too much of a hassle to uproot and move with us. Fortunately, our neighbors grow rhubarb by the bushel and are generous with it — we exchange rhubarb for asparagus, and everyone’s happy! Last week they brought over 5 lbs. of the ruby [...]
Posts under ‘spring cooking’
Savory lemon and herb marinade
We love using marinades as an easy way to add flavor and zip to grilled or baked meats – they are so easy to whip up, and can even tenderize a tougher cut of beef. Just mix the ingredients in a zip top bag, put the meat in, and refrigerate for a few hours to [...]
Springtime asparagus salad with fresh vinaigrette
Nothing says spring to me more than asparagus. The first vegetable to pop up out of my garden, those tender green stalks of goodness are a welcome change to the winter vegetables we’ve been enjoying. Always looking for a new way to enjoy the potently delicious veggie, I decided to whip up a light vinaigrette [...]
