Fresh pesto is quick and easy to make, and has much better flavor than store bought jars of pesto. What’s more, it’s a great way to use up any basil from the garden before the temperatures get any colder.
‘This recipe omits tree nuts, an ingredient typically found in pesto. For those with allergies, tree nuts [...]
Posts under ‘pasta’
Pesto Perfection - or, how to use up the rest of your basil before winter sets in
Italian sausage and tomato pasta
Weeknights are all about quick and simple meals in my house. Not only is my time at a premium, but recipes with few, simple ingredients mean I don’t have to make a run to the grocery store.
This recipe from Real Simple magazine fits the bill, and is a bright, colorful dish. I use about 3 [...]
