I am loving the Dinner Tonight blog on Martha Stewart, from the editors of Everyday Food magazine. The recipes mainly come from the magazine, but there have been a few new ones posted here and there. Mostly, they make me see a recipe in a new way that I might have otherwise overlooked. For example, [...]
Posts under ‘Martha Stewart’
Cherry scones
Dried cherries are one of my favorite items to bake with. Not only do they make a delicious addition to chocolate cookies and granola, but their sweet-tart taste adds just the right amount of zip to almost any dessert. Martha Stewart published a recipe for cherry scones from Lauren Bank Deen’s Kitchen Playdates cookbook after [...]
Cornmeal rosemary cookies
I’m a sucker for a good cookie recipe, and have been working on cornmeal cookies for a while. Most recently, I had a recipe for cornmeal freezer cookies that I had tried over the holidays last year, but it just wasn’t quite right. This month’s Everyday Food magazine from Martha Stewart featured Cornmeal
Martha’s Cooking School
Who’s ready to get schooled by the domestic queen, Martha Stewart? I’ve been waiting with bated breath for Martha Stewart’s Cooking School book to be released. At the beginning, it covers the basics of what every kitchen needs (including basic equipment and what it does, tools with descriptions of each, and knives and different ways [...]
