With spring comes outdoor grilling — and what better to grill than burgers? Looking for something different to use to top our burgers, we whipped up a batch of simple guacamole to dress up the burgers with a new flavor.
Use a microplane or garlic press to get the garlic minced small enough that no large chunks are present in the guacamole.
1 ripe avocado, peeled and chopped
1 tablespoon finely chopped sweet yellow onion
1 clove garlic, finely minced
1/2 tablespoon fresh cilantro, minced
2 teaspoons fresh lime juice
pinch of salt
Place all ingredients in a small mixing bowl and mash until mostly smooth. Serve immediately.
on Mar 30th, 2009 at 3:03 am
Guacamole is one of my favorite hamburger condiments! My husband thinks I’m crazy, but I’ll take it over ketchup any day…
on Mar 30th, 2009 at 7:24 pm
Hi There,
I have added you to my rather extensive blogroll at http://www.recipegirl.com/2007/07/05/noteworthy-blogs/
However, they are arranged geographically and I wasn’t sure where you blog from. Care to share what state or country you blog from so I can put you in the appropriate place? Thx!
on Mar 31st, 2009 at 10:22 pm
[...] Made this guac is probably less than 10 minutes. Super easy and satisfying!! Check out the recipe. The only little challenge I had with this recipe was knowing if the avocado was too ripe or not. [...]
on Apr 8th, 2009 at 7:43 pm
I love a good guac on my burger. Glad to see there’s others out there that feel the same way.
on Apr 20th, 2009 at 8:36 am
The guacamole looks like the perfect touch on that burger! I’ll have to try it like this some time.
on Jun 28th, 2009 at 1:40 am
i usually add tomato and chilli peppers to guacamole, and i serve with fruits.