Macaroni and Cheese
Ever have one of those days, where nothing seems to go right and even the cats are mad at you for some reason you can’t quite figure out? Today was one of those days. The last thing I wanted to do when I got home was cook, but with nothing in the house to eat (shopping day is tomorrow), I had no choice.
So I put on my sweats and got online to search for a recipe for the comfort-iest comfort food I could find. And I found it in this recipe from Martha Stewart for homemade macaroni and cheese.
Forget the blue box - this macaroni and cheese is the cheesiest. Warm and gooey with a crunchy breadcrumb topping, it’s the perfect meal for those days when you’d rather just give up and crawl into bed than eat dinner. And with plenty of leftovers, it’ll make a great meal again on another day.
on Oct 8th, 2008 at 10:35 am
Yum! Nice photo. I love making mac and cheese…I find you can increase the white sauce (made with low fat milk) and use a bit less of a stronger cheese (like asiago) to decrease the fat a little. A sprinkle of nutmeg is good in it, too!
on Oct 8th, 2008 at 11:51 am
I agree - the perfect comfort food!!
on Oct 16th, 2008 at 10:22 am
Maggie ~ Good idea, I’ll have to try that the next time!
Deborah ~
Thanks for stopping by!