Squash
There is a crispness in the air, as fall begins to settle in and the leaves start to turn brilliant shades of red and gold. After spending the afternoon taking in the fall color and gathering leaves, it’s time to come in from the cold and warm up with some warm and creamy comfort food. Butternut squash soup fits the bill – and is super simple to make. Enjoy the rich, nutty flavor in this soup from Martha Stewart, garnished with some croutons or with a side of fresh bread.
